CBD Milk Chocolate Peanut Butter Cups

CBD Milk Chocolate Peanut Butter Cups

Who doesn’t like chocolate peanut butter cups? These are surprisingly simple to make with just a few pantry ingredients that you probably already have on hand, along with the newest addition of our full-spectrum CBD Milk Chocolate. Indeed, you can make these peanut butter cups faster than a trip to the corner market to buy Reese’s. And it’s simple to switch up the recipe by using a different nut butter such as cashew or almond.

 Ingredients:

• 12 oz Bees Knees CBD Milk Chocolate
• 5 tbsp coconut oil, divided
• 1 tsp vanilla extract
• 1 cup peanut butter
• ¼ cup honey
• Sea salt or peanut topping (optional)

Directions:

1. Mix 3 tablespoons of coconut oil and the CBD milk chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving and stirring at 30-second intervals until melted.
2. Stir in the vanilla until the chocolate mixture is smooth and pourable.
3. Pour ½ of the chocolate mixture evenly about 1/3 of the way up the sides of mini silicone molds with paper liners (or mini muffin tins with paper liners). Place in the freezer for 15 minutes.
4. Mix the remaining 2 tablespoons of coconut oil, peanut butter, and honey in another microwave-safe bowl. Microwave for 30 seconds, then stir. Continue microwaving and stirring at 30-second intervals until the peanut butter mixture is smooth and pourable.
5. Pour the peanut butter mixture evenly over the chocolate in the molds, leaving enough room for the other layer of chocolate. Place in the freezer for 10 minutes.
6. Pour the remaining chocolate mixture evenly over the peanut butter in the molds, filling all the way up to rims. Place in the freezer for 1 hour or until set.
7. Pop the peanut butter cups out of the molds and store in an airtight container in the refrigerator.
8. Garnish with flaky sea salt or finely chopped peanuts.
9. Makes 24 servings.